Frozen Strawberry

There is a misunderstanding that freezing strawberries is only for excess and lesser quality produce; however, this is not accurate.

Frozen fruits and berries are processed at the peak of ripeness whereas fresh fruits and berries may be picked before they are fully ripe. During transport, fresh fruit experiences nutrient degradation because of exposure to light and heat. However, IQF fruits and berries, including strawberries, are frozen immediately after harvesting which preserves their vitamins, minerals, and antioxidants. Also, IQF strawberries contain no additives, added sugar, or other preservatives.

Europe is the largest market in the world offering some of the best opportunities for exporters of frozen strawberries. European consumers eat about 1.2 million metric tons annually, and this trend doesn’t seem to be slowing down. Overall, consumption of frozen fruits in Europe is on an upward trend and it has increased at an annual rate of 5% during the last five years.

Product Information:

Freezing Process


Packaging Units:

As per Client request

Shipping Units:

2600 IQF BOX /40 Ft container /26 Tons


All Year