Mango is low in calories yet high in nutrients, particularly vitamin C, which improves immunity, iron absorption and growth and repair.

It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid and many others.

Antioxidants are essential as they protect your cells against free radical damage. Free radicals are highly reactive compounds that can bind to and damage your cells.

Amongst the polyphenols, mangiferin has gained the most interest and is sometimes called a “super antioxidant” since it’s especially powerful. Test-tube and animal studies have found that mangiferin may counter free radical damage linked to cancers, diabetes and other illnesses.

Product information:

Fruit Sizes:

100-150 mm


Green, Yellow and Red

Packaging Units:

Carton Box 5 -10 KG Net Weight.

Shipping Units:

3600 Boxes/40 Ft container/18 Tons


July - October